A Young Man With What It Takes To Succeed

Yesterday, I wrote about some of my thoughts when applying for a new position.  It was maybe a bit too blunt for some people.  I really want to apologize for offending anyone, but this is one of those times I am not going to.  I'm not going to because it was meant as something helpful, especially for a lot of younger people out there that just don't seem to have a clue.

This morning when I woke up, I perused the normal social media sites to see if there was anything interesting today that really spoke to me. I found it in an article on CNN entitled "Teen Goes to Target Looking For A Tie, And Gets That And More".

This is what I'm talking about!

It's right on the nose.  Here is this young man going to what is probably his very first interview ever.  He takes it seriously.  He makes sure he's dressed professionally, he listens to advice of others on how to handle himself.

But, that's not what really spoke to me the most.

He was interviewing at Chik-fil-A.  Yes, you read that correctly.  He was getting dressed professionally for a job interview for fast food.  I can't even put into words how impressed I am.  With too many of the people I've seen come and go for interviews, this young man is the exception, and I work in a professional office!

This young man is going to go somewhere in life.  He is going to make it and I don't doubt he is going to make it big.  He has that drive to do the job and take pride in it, even if it's considered to be one of the lower jobs in the country.

Best of luck to you young man whoever you are!

Recycle Your Old Food

Ah, the question of the day, is recycling worth the extra effort.

Recently, Seattle, Washington enacted a new law when it comes to those nasty leftovers.

It is no longer acceptable to simply scrape that plate into the trash.  Now, residents are being required to recycle that old food or face fines.  It seems a lot of people are up in arms in one of the most progressive areas in the country.  For awhile now food businesses have been required to sort those waste edibles for recycling and composting.  Now, all sorts of businesses and individuals are going to be required to do the same.

I remember when no one recycled.  There was no yellow or blue bins at the side of the road on trash day.  Everyone put everything in the trash.  Some people would save and wash their tuna cans for gardening or projects, but for the most part, when you were done with it, straight to the trash it went.  Now, everyone is familiar with recycling and most people in this country recycle to some extent.  Yet, when plastic and paper recycling began, many people were upset.  They didn't want the smell sitting in their yard, it was disgusting, it was going to take too much precious time. ... ah, the reasons that people had back then.  Ironically, they are the same as today with the objections to recycling food waste.

After all, how much difference would it really make?

Recycling does make a difference.  If you question that, I invite you to my apartment complex.  For the first time in more years than I can count, I live somewhere that there is no recycling.  Every week, the huge ugly trash dumpsters fill up with everyone's garbage.  The reek is near unbearable during the summer months.  My apartment complex has around 10 dumpsters, two of which are those huge open monstrosities that you need a tractor trailer to haul off.

Across the street from us is another apartment complex.  They have only 6 smaller dumpsters and a recycling dumpster.  Their dumpsters are never full, and I've the smell is not overwhelming even on the hottest day.  That little bit of recycling that each neighbor does adds up.  Their complex is neat and the dumpsters are never overflowing.  They take recycling and reusing seriously there.  On just about any given day, you can find a decent piece of furniture, or a bag of clothing, or even a set of dishes sitting on the utility box next to one of the dumpsters.

I must admit that I've been tempted to sort out my recyclables and drop them off across the street in that other complex.  Until then, I do the little I can.... I keep a bag on my back door for aluminum cans.  Even a few of the neighbors know that they can drop their cans off at my apartment.  I then crush them and take them to my step-dad who turns them in for a little bit of extra cash.  Those few cans may not make much of a difference to some, but to me, that's one less thing in those big ugly dumpsters.

Seattle, here's what I have to say.  Please take the time and before you know it, you will wonder why the rest of the country isn't following suit.  Then again, if you don't want to have to recycle your old leftovers, maybe it's time to take a look at how much you waste.  Maybe you'll be surprised and start eating those leftovers instead of dropping them in the trash.  It certainly won't hurt your budget, unless you decide the fines are more up your alley.

Hard Work Is Not the Key to Success Anymore

Low wage job is just that...low wage. Want to earn more money? Get an education and get a better job.
Low wage job is just that...low wage. Want to earn more money? Get an education and get a better job.
"Low wage job is just that...low wage.  Want to earn more money? Get an education and get a better job."

That was the first comment in a recent article that I read about an 81 year old McDonald's maintenance who is joining the fight for a fair raise (McDonald's maintenance worker Jose Carillo, 81, won't let his age keep him from waging the fight for fair wages for fast-food workers).

Too often, I believe that people forget that not everyone can earn that college education.  Life isn't fair, and perhaps they never had that opportunity.  In this case, this is an 81-year old man.  As I am thinking of it, how many of our grandparents have college degrees?  Life was different then, and college wasn't something that was touted as the key to moving up in the world.  Hard work was considered the key to a successful life.

Today, the idea that hard work is going to get you a job that will pay your bills is becoming a thing of the past.  Now, the only way to find that job that meets cost of living is to go to college.  I am not for paying everyone the same thing, but there has to be a point where we pay for the services that we want as well.  Maintenance workers and low skilled workers shouldn't be treated as being lesser people simply because they haven't been able to afford to go to college.  They should be able to make a livable wage, which absolutely differs depending on where in the country you live.

These jobs aren't necessarily as low skill as one may think.  I've flipped burgers at McDonald's and had to run and be on my feet all day.  Many of these jobs are hard on the body, exhausting and require other skills of dexterity, organization, memory, all the while keeping that smile on.  Maintenance jobs take a lot of knowledge of mechanics, and common sense that not everyone has.

I am behind workers like Jose Carillo, who deserve the opportunity to make a livable wage.  Wages for the low skill jobs haven't been going up with the cost of living in this country, and it's about time they do.

Minimum wages need to be tied to the cost of living for a particular area.  But, most importantly, workers need to be treated with respect and fairness.  If you have a good worker, treat them as a good worker.  Just as if you do a good job at your middle management job, you would expect a raise, why doesn't a good worker who serves your food deserve a raise?

Turkey Bacon ... Is it really any good?

I am always looking to introduce the kids to new things to eat.  Sometimes, this means going out of my comfort zone and thinking outside of the box.

I was at the Dollar Tree, and saw this package of turkey bacon by Jennie-O.

Turkey bacon?

Really?

How can turkey be bacon?  Bacon is from pork, aka, pigs, not turkeys.

Still, I had to try it.  

We fried it up, the same way you would normal bacon.

Hint:  If you fry up turkey bacon, oil your pan first.  I didn't, and I burnt the first couple pieces.

Still, it came out looking okay.  Not like real bacon, but it didn't look inedible.

  Yes, there is the test to past.  How does it taste?

I needed a test subject.  Someone who would tell me straight off, without hesitation if it was okay.

Emma!  Yes, Emma, the picky eater.  Emma, the one who doesn't like meat.  I wondered what she would think of it.

She liked it!

Needless to say, turkey bacon is now on our menu.

I never thought I'd like it.  But, as long as you don't think of it as "bacon", and instead think of it as a fried turkey jerky, you will not be disappointed.

Being able to get the turkey bacon at the Dollar Tree was just a bonus.  There was just enough for everyone to have a couple slices with breakfast, with no overeating and no leftovers.  Everyone was happy and that makes me happy.

Score!  Momma wins again.  Kids have tried something new, and Momma's budget is on target.